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4.06 from 486 votes
This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! It is a bowl of wonderful, warming, healing amazingness.
One spoonful and you know the world is going to start looking brighter. A whole bowl and you feel restored.
A super easy pasta soup
This Pasta with chicken broth will become your new favourite simple dinner.
Quickly Jump to:
The pasta is cooked in the chicken broth (stock) so it takes on all the delicious flavours. (For a more substantial dinner you can add shredded chicken)
Usually when you cook pasta you use plenty of boiling water and keep it at a rolling boil.
With this recipe to ensure the pasta packs a flavour punch, you want to use the lowest simmer possible. If the broth/stock starts to boil, it will evaporate out of the pan and there won't be enough to cook your pasta fully.
So use a low simmer and you will be rewarded with a comforting bowl of pasta!
If your soup ends up too dry you can add extra broth or water to the pan at the end.
The broth matters
The majority of the flavour in this dish comes from the chicken broth (chicken stock) so it needs to be the star of the show.
Homemade is best, as it has plenty of flavour and that unctuous richness that cartons can't provide.
There are some great store bought options out there, but bottom of my list would be those crumbly over salty chicken stock cubes. They don't taste of chicken, have no goodness in them and really will leave you with a below average dish!
The dish is Pasta with Chicken Broth; the broth is the key!
Based on an Italian classic pasta soup, this dish is pure comfort food!
What pasta to use?
This is based on a traditional Italian dish, where they use pastina, the small star like pasta shapes.
I didn't have them as to be honest they aren't my favourite, I like pasta with a little more body to it, so I used these super cute teeny tiny tubes.
Risoni/orzo would work well too. I actually planned to use risoni but I realised I used it all up in my Tomato Risoni Salad!!!
Reallyit works well with any small pasta shape.
Butter is flavor
Don't be put off by the butter in this, it is warm and comforting and just so good.
You can imagine being sat at an Italian kitchen table, feeling a little under the weathered being served big bowls of this by your Italian Nonna!
I got this recipe from the Italian Nonna of a dear friend, and she says the butter is vital as it replaces the fat that traditionally was in homemade chicken broth, before chicken were bred to be low fat. But if you can't bring yourself to add that much butter, you can half the amount.
Enjoyx
For more delicious pasta ideas why not try:
- Garlic Butter Pasta with Garlic Chicken
- Creamy Tomato Chicken Chorizo Pasta
- Creamy Lemon Salmon Pasta
- Creamy Chicken Chili Pasta
- Easy Garlic Bacon Pasta
- Creamy Pepper Steak Pasta
- Black Truffle Pasta
- See ALL 80+ Pasta Recipes
Get the Recipe
Pasta with Chicken Broth, Butter and Parmesan
Claire | Sprinkle and Sprouts
This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! It is a bowl of wonderful, warming, healing amazingness. One spoonful and you know the world is going to start looking brighter. A whole bowl and you feel restored.
4.06 from 486 votes
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Main
Cuisine Italian
Servings 2
Calories 518 kcal
Ingredients
- 4 cups chicken broth/stock
- 2 cups small pasta shapes - pastina/stelline/orzo
- ½ stick butter
- ¼ cup grated Parmigiano cheese
- black pepper
- Salt to taste (you probably won't need any)
- fresh basil (parsley works well too)
Instructions
Bring the chicken stock to a boil.
Add the pasta and stir well
Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock. (see notes)
Once the pasta is cooked, remove it from the heat and stir in the butter.
Use a slotted spoon to divide the pasta between the serving bowls.
Pour over the chicken stock. (See notes)
Add the parmesan, plenty of black pepper and garnish with your fresh herbs.
Notes
To ensure the 4 cups of broth/stock is enough to cook the pasta and leave you with some to spoon over, you need to cook this over a very low heat. This prevents some of the evaporation. If the mixture boils you will find you run out of stock.
If this does happen add some boiling water to your pasta, not too much as you will dilute the wonderful chicken flavour.
When you serve add as little or as much of the buttery stock as you like. It really is a personal preference 😀
Tried this recipe?Let us know how it was!
Nutrition
Calories: 518kcal | Carbohydrates: 71g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 550mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 3.3mg
Nutrition is per serving
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Reader Interactions
Comments
Gary says
When should I add the shredded chicken?
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Claire | Sprinkles and Sprouts says
I would add it about a minute from the end, so it can just heat up in the remaining broth.
Hope that helps
CxReply
Denise says
We are all fighting a stomach flu here and this was definitely a comfort today. I usually make a big pot of chicken soup but didn't have the ingredients for it but had all the fixings for this. Thank you for helping this sick household feel a little better. We all loved it.
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Claire | Sprinkles and Sprouts says
Oh I am so glad it helped 🙂
it is a fav in our house when we feel under the weather.
I hope you are all feeling a little better now.
CxReply
Kara says
Cooking for 1 here.. how long would leftovers be good in the refrigerator? Would it reheat well?
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Claire | Sprinkles and Sprouts says
Hi Kara,
The leftover pasta tends to soak up more of the broth and get very soft. If you are going to keep it I recommend separating the pasta and broth.
You can also easily reduce the quantities to make a smaller portion. If you hover over the servings number you can use the slider to change the servings. This will update the amounts of each ingredient in the recipe list.
Hope that helps
CxReply
Kirsten Tobias says
The soup was so warm and cozy, I savored every spoonful. I used margarine instead of butter, dried basil and oregano instead of fresh, and shredded parmesan cheese instead of grated. I also added some cannellini beans for extra protein and fiber. I would suggest using Colavita Soup Shells for the pasta, as they are fun and cute, and they hold the soup well.Reply
Claire | Sprinkles and Sprouts says
So happy you enjoyed it 🙂
CxReply
Kelli Miller says
As someone who loves pasta, I'm always looking for new ways to enjoy it and this recipe definitely did not disappoint.I first noticed the aroma filling my kitchen as I cooked the pasta in the chicken broth. It smelled heavenly and I couldn't wait to add in the butter and Parmesan cheese.
Once everything was mixed, the result was incredible. The broth added a savory flavor to the pasta, while the butter made it rich and creamy. And the Parmesan cheese gave it just the right amount of saltiness and umami.
I also appreciate how easy and quick the recipe was to make. I was able to whip it up in no time, which is perfect for a busy weeknight dinner.
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Claire McEwen says
Wow!! Thank you Kelli, that is a great review!
I am so happy you love this soup, it is one of my favourite comfort food recipes.
CxReply
Gina says
This reminds me so much of the soup my mom would make us when we were sick as kids. So much nostalgia in this recipe and it's delicious!Reply
Claire McEwen says
Oh I am so happy you enjoyed it Gina 🙂
CxReply
Addison says
Total warm and cozy comfort food! This was a winner for the whole family.Reply
Claire McEwen says
Oh I am so glad they all enjoyed it 🙂
It is a favour ours when we need comfort food!
CxReply
Lee says
Love this soup but my parmesan turned into a sticky rubbery mess when added to the soup. How do you prevent this from happening? (It was still delicious but I had to pull the cheese glob out & toss it).Reply
Claire McEwen says
Hi Lee,
I make sure that I sprinkle the parmesan on the pasta rather than into the broth, that way I can sort of spoon pasta through the cheese rather than pushing the cheese into the broth.
hope that sort of makes sense.
If you want it mixed through the broth, then sprinkle it lightly around the bowl and stir it in before adding another dusting.
Freshly grated cheese is definitely best here as it melts more consistently as well.
Hope that helps
CxReply
Kelly R says
I can across your recipe on Pinterest when searching for easy soup recipes because I got COVID and wanted something better than can of soup. I made this with bone broth and it turned out soooo good. Thanks for sharing!Reply
Claire McEwen says
Oh I am so glad you enjoyed the soup. Bone broth would have been so perfect for this dish.
Hope you are recovering from COVID now
CxReply
Javafox says
First, I must say the directions for this soup are well written. But that's where the positive comments end. To all of you who love this recipe, have you taken the time to read through the nutritional list? At the instruction of using an entire stick of butter for two servings of this soup, the cholesterol, and fat content per serving is enough to stop anyone with concerns for their health. This is outrageous, unhealthy and just pain ridiculous. STAY AWAY!
Although this comforting recipe is based on a traditional, Italian soup enjoyed by so many, the addition of butter is NOT. This is a great soup, comforting, nutritious and delicious without the butter. You can even use unsalted broth for an even healthier version as the Parmesan adds quite enough sodium.Reply
Claire McEwen says
Thank you for your health advice, but I will continue to make my soup the way I like it. And I love it with butter as it is comforting and delicious.
You do you and let others do them.
P.S It is half a stick of butter!Reply
Janice Gass says
1/2 stick butter‼️‼️
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Claire McEwen says
And is tastes so good! 😉
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Summer says
I made this for my family for dinner, they loved it. It brought my very picky 10 year old comfort when she had the flu. The recipe is perfect as is. Javafox, everything is ok in moderation, a bowl of this when you are under the weather is not going to kill you just because it has some butter in it. Eating healthy most of the time and splurging sometimes is what makes life worth living! You seem very unbalanced and unhappy. Claire, I adore you, your blog and your recipes, thank you for being a ray of sunshine!😘Reply
Claire McEwen says
Thank you so much summer 🙂
I totally agree! Life is for living and I know that I would be miserable if I lived on poached chicken/fish and steamed veggies. The occasional bowl of buttery pasta goodness is not the end of the world.
So pleased that your daughter enjoyed the soup and found comfort in it. When our babies are sick we'd do anything to make them feel better!
Thank you for your lovely message 🙂
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VK says
“Although this comforting recipe is based on a traditional, Italian soup enjoyed by so many, the addition of butter is NOT.”
100% accurate. Glad to see someone pointing this out. The rest of your comment is spot on, too.Reply
Claire McEwen says
It is BASED on a traditional Italian soup, not an exact replica.
As you point out it traditionally didn't have butter in it. But hey, life is for living and a bowl of buttery chickeny pasta soup makes me happy every now and then!
Although, it is actually a recipe that was passed to me by the Italian Nonna of a very dear friend, and she added butter, as she said it added the extra fat that you no longer get in homemade chicken broth as the chickens no longer have fat on them! So 🤷🏻♀️If someone wants to leave out the butter and use a carton of no-sodium chicken broth, rather than adding butter and using a well seasoned homemade chicken stock, well that is their choice and while I wish they would try it in all its gloriousness as written, I support anyone adapting my recipes to suit their tastes or diet.
But me? I will keep making it the way I enjoy it. Because that is the beauty of cooking, I can make the food that I love, the way I love it.
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Tani says
Jeez …do you spend your entire day trolling the internet for things too complain about???
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Kristin Maxwell says
Hi Claire! I wasn't feeling well tonight and went looking for something simple and light using chicken broth. I made your recipe using Angel Hair pasta (broken up) and added a tablespoon of lemon juice. My husband offered to marry me again, and we both absolutely loved it. So comforting and easy on my tummy. Thanks!Reply
Claire McEwen says
This made me smile so much 😀
CxReply
Karen says
How much angel hair pasta did you use?
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Lee Uerkwitz says
Always keep a jar of Better than Bouillon (come in chicken, beef and vegetable) in my pantry. It's delicious, economical and takes up less space than buying quarts of broth at the grocery.Reply
Alison says
Just finished my first bowl of this. Was so familiar and comforting! So, so good. Great for when you have other things to get done- low prep and cooks in the background.Reply
Tristan says
I've made this soup multiple times and honestly it is a unexpected gem! I didn't think something tossed together so easily could be so delicious! Every bite is warm and buttery and PERFECT! If we're feeling icky or even after long day, this is what I crave. Everyone in the house loves it and gobbles it up. Delicious recipe!
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Felicia says
This was super easy and delicious. I added some additional herbs. Thanks for sharing.Reply
April says
Love this soup. Its so great in a pinch when we are not feeling well or pantry items are running low since its so minimal and uses pantry staples. I use whatever small pasta we have on hand (dalenti, bow ties, elbows) and I add a smash garlic clove to the broth while boiling and recently started adding lemon as another reviewer stated. If your looking for quick comfort and a pick me up then this soup is for you!Reply
Kristi Jo says
When a body is sick and cannot get the perfect ingredients you listed, a body makes due with the crumbly cubes to make chicken broth. The same weak body reaches for a box of veggie spaghetti. No fun shapes. Just snapped them as short as possible. Butter is always available in this sugar cookie baking kitchen, but only the canned shredded Parmesan cheese.
And it was delicious. I am looking forward to making it to your standards when I am able to get the proper ingredients.
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Sonia says
This was so good. My family loved it. I added precooked chicken breast strips and some kale 🙂
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Espi says
Where has this soup been all my life?! Lovely as written but, a good base for whatever you want to add. THANK YOU!Reply
Koren says
Since finding this recipe we have made it numerous times. I was originally looking for a soup recipe simple enough that my 5 year old could make all on his own. He’s a soup junkie. For his 3rd birthday he asked for French onion soup to be served. Anyway, he can make it all by himself. We’ve shared it with friends and family. My older son asks for it. My husband can even make it for me (Under careful supervision from the little chef) when I’m sick. Well it’s been a trying week and we were all feeling... anxious and out of sorts. So tonight we made it again for the first time in awhile... it was so easy to put together. And now me and my boys are snuggled up in early pjs and Netflix devouring this soup. They’re in love with the broth, they could just drink it. I just wanted to say thank you for the recipe. It’s become an important little piece of our family!Reply
Claire McEwen says
Koren!!! This message sent a tingle down my spine and gave me goosebumps!!!!
Thank you from the bottom of my heart for coming back to comment. It means so much when a recipe works its way into another family. That is why I do what I do. So thank you so much for the love.
I am soooo happy you and your family love this soup.
And how awesome that your son can make it for the family, that is a precious memory!!
Thank you again.
I hope your September has got a little better.
CxReply
Gabrielle Falk says
What is a 'stick of butter'? What quantity is it? eg a couple of tablespoons? I'm from Sydney Australia, and all our butter comes in 'blocks'. Thanks. Gabrielle.
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Claire McEwen says
Hi Gabrielle.
A stick of butter is 1/2 cup of butter and about 113g. I always use 120g as my 1 stick measure, because that is easy to judge on an Australian block of butter. So for this recipe you would want 60g (1/4 cup) of butter.
On most of my recipes above the ingredients list it says US Customary – Grams you can click on grams and it will convert the measurements to grams for you. Hope that helps.
CxReply
Victoria says
YUM! I am definitely going to give this a go this week!
Did you use salted or unsalted butter, or does it not matter? xo
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Claire McEwen says
I always use salted butter as that is the standard butter we use at home. But if you only have unsalted butter then use that 🙂
CxReply
Kim says
This was amazing! This buttery broth is to die for. Maybe I need to add half a stick of butter to all my soups. I added some fresh dill for herbs and it went well with the dish too.
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Claire McEwen says
Thank you Kim. Dill sounds such a good addition!
I am firmly in the camp that believes that butter makes everything better! Definitely worth adding it to more soups 🙂 🙂
CxReply
Benedicta says
Made this with slight changes to ingredients available in my pantry - fish stock and prawns instead of chicken broth and shredded chicken.It was so delicious, my son wanted to have this for dinner tonight.
Thank you so much for this recipe 🥰👍
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Claire McEwen says
So happy you enjoyed it 🙂
I am LOVING the idea of fish stock ad prawns!!!
I am definitely going to try that soon!
YUM!
Thank you for the inspiration!Reply
Veronica says
We're in lockdown in the UK and I ran out of canned tomatoes for pasta sauce, so came across this trying to cobble together a lunch recipe with what we had left in the pantry.This is LOVELY! I made a lot of substitutions (rigatoni for the pasta, margarine instead of butter, had no parmesan, some of the 'gelatin' based chicken stock pots rather than fresh), but this is still gorgeous comfort food, and SO easy to make!
I can't wait to try to remake this when I have all of the proper ingredients; I bet it'll even be more heavenly. Thank you for this!
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Claire McEwen says
Oh I am so pleased to read this Veronica 🙂
Can't wait to see how much you love it with butter and parmesan!
Stay safe
CxReply
Connie says
This was a great quick soup to make, I added some shredded carrots to the soup! Delicious!Reply
Claire McEwen says
Oh I bet they added a lovely sweetness!
So pleased you enjoyed it.
CxReply
Kathy says
Wonderful and easy soup! We loved it and will make it again and again.
Thanks for the recipe!Reply
Claire McEwen says
Oh yeah 🙂 So happy you love it Kathy.
CxReply
Sarah says
Made this tonight. We are all sick, and I wanted a soup with my broth from a few days ago but didn't want to chop veggies. This was perfect! So good. It's gonna be our new sick food. I don't need to buy campbells ever again. And fyi, stock is super good for, and salt and butter aren't actually bad, new research says. Pasta may not be the best but don't feel bad about any of the rest, it's the perfect thing for when you're sick. I might try subbing rice for the pasta one of these days.
Thank you so much for sharing!Reply
Claire McEwen says
Sorry to hear you aren't feeling well, I hope you are on the road to recovery soon!
I am loving the fact that butter is good for you! I have never been a margarine user, but it is still good to know that butter is healthy 😉 (Sort of)
I am also LOVING the idea of trying this with rice!!! Brilliant! I am going to try that next time I make this! Thanks for a great idea.
Hope you feel better soon Cx
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Taylor says
This was amazing! I added chopped asparagus and it was an nice accent flavor if you wanted to add vegetables!Reply
Claire McEwen says
So pleased you liked it. Asparagus sounds like a great addition 🙂
CxReply
Heather says
Can this be made in a crockpot?
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Claire McEwen says
Hi Heather, I haven't tried it for this recipe, but I find that pasta takes around 15-20 minutes in the slow cooker. So I think it could definitely work for this recipe.
It would also help with evaporation of the broth so you should be left with a soupier dish.
Sorry I couldn't be more help, but if you do give it a go please let me know 😀 CxReply
Jodi says
I wasn’t feeling well and my husband made this for me... Delicious and comforting, it’s just what I needed. Great recipe, thank you!Reply
Claire McEwen says
Oh I am so pleased you enjoyed it. Hope you are feeling better soon.
CxReply
Janice says
I am going to make this sounds good. I have a question, do you cook noodles seperate or in the chicken stock?
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Claire McEwen says
Hi Janice,
You cook the pasta noodles in the chicken stock. This gives the pasta more flavor and also thickens the stock slightly.
You want to use the lowest simmer you can, so that the stock doesn't evaporate whilst the pasta noodles cook.
Hope that helps
CxReply
Mikayla says
This was so good! I used Ditalini for my pasta. The only tweaks that I made were to add a clove of garlic in the same pan as the broth and to add a squeeze of lemon at the end! Such a simple, delicious recipe that you can practically make woth your eyes closed.Reply
Claire McEwen says
The lemon sounds like a wonderful addition! I think I will try that next time I make it.
thank you for coming back to comment CxReply
Michelle P says
This is wonderful and so comforting on a chilly Fall night. Thank you!Reply
Claire McEwen says
Oh I am so pleased you enjoyed it Michelle 😀
CxReply
Cecilia Leone says
I’m excited to try this. I love your interaction with everyone. You’re a blessing of kindness.
Cece
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Claire McEwen says
Thank you so much for the kind words Cece x
(p.s My sister is Cece too!)Reply
Bunny says
This is so simple packed with beautiful flavor! My whole family loves this soup. Especially the noodles. Something special about those little round noodles. It’s raining outside today and it’s 66 degrees and all we want for dinner is this perfectly satisfying soup. Thank you so much for sharing. We too will be adding this beauty to the family cookbook.Reply
Claire McEwen says
Oh Bunny,
Thank you so much for your comment, this is one of our family favorites too, so it makes me so happy that it has a special place on your family table CxxReply
Wendy Dameron says
Hi! I grew up on this dish, but we called it "stars" and our mom would make it for breakfast or when we weren't feeling well. I still make it for myself some mornings when I am craving comfort and feeling nostalgic. The small stars do cook differently and absorb most of the broth, so if you are looking for more of a soup, ditalini is the way to go! Thanks for sharing the recipe and it's great to know other people savor these easy comfort dish as well.Reply
Claire McEwen says
Oh I would love this for breakfast! What a great comforting breakfast dish for when the weather is cold. Can't believe I have never thought of having it when I first wake up. Thank you 😀
The pasta stars are really hard to find here in Australia, but when I do find them I stock up as we love to add them to soups and stews.
Thank you for stopping by CxReply
Danielle says
I just made this for dinner -- simple and delicious! Thanks for sharing!Reply
Claire McEwen says
Oh I am so pleased you enjoyed it Danielle 😀
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Koren says
I normally don’t comment, but this recipe was wonderful. My 5 year old, who we call “little chef” is a soup connoisseur. We’ve recently started working more in the kitchen together (now that we have a better understanding that the kitchen is where the hot and sharp things are and it’s not a play ground). This was one of our first recipes we tried together. Very simple, but the flavors are very rich. He was raving and asked if we could add it to our family recipe book. Which I don’t have but I guess I will have to start! He has insisted that we make a big batch of it for our family game night with grandma and grandpa. Thank you so much for your recipe! You created family memories for us as well as filling our tummies and adding a new favorite to our line up!
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Claire McEwen says
Oh Koren!!!
I missed this comment when it first came in!
But thank you so much for coming back to comment.
This has me beaming from ear to ear. I just love it!!!
I am so pleased your son enjoyed the cooking and eating and I am honoured to be amongst your family memories.Cx
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Gretchen says
I added frozen kale and it is amazing! Thank you.Reply
Claire McEwen says
Oh I bet it was great with the green of the kale!
So happy you enjoyed it.Reply
Pat says
Can I freeze this soup?
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Claire McEwen says
I haven't tried freezing it Pat, but I suspect like minestrone and other pasta soups it won't freeze well as the pasta will swell when it is defrosted.
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Laura says
My new favorite comfort food. Made it for the whole family last time they we were all sick and it was perfect. Easy to do when you’re not feeling so hot. When it’s cool out and we are in a rush I like to pick up a rotisserie chicken and throw it in for some protein. Great easy weeknight meal!Reply
Claire McEwen says
Oh I am so pleased you enjoyed it.
Sorry for the late reply!
It is just perfect when you are sick isn't it!Reply
Tera Leiding says
Very delicious ...thank you for yer yummy recipe...smiles!!!!!!
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Claire McEwen says
Oh I am so happy you enjoyed it 😀
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B.Scott says
Can I use Ghee?
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Claire McEwen says
Hi Scott, I haven't tried it but I would think that it will work fine 😀
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Kathlene M. says
My kids wanted this every time they were sick growing up. Our version of Italian wedding soup. I have to send my daught pastini nodles in Florida, she can't find them down there! So good.Reply
Claire McEwen says
It really is just the best thing when you are sick isn't it.
I LOVE that you send your daughter pasta, food is the best set of mail to receive!Reply
Michelle says
My Noni cooked us capelinni in chicken broth all the time. So good, and one of my favorites. Along with the memories.
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Claire McEwen says
It really is just the best comfort food isn't it.
The broth is the key, so much flavor in homemade versions 😀Reply
Anita Richards says
Oh my! This looks exactly like what I need right now! I never thought to put 1/2 a stick of butter into a soup before ... pure genius! Thank you for your inspiration, this recipe is on the menu for next week! 🙂Reply
Claire McEwen says
The butter just makes it sooooo good 😀
i hope you enjoyed the soup.Reply
Anita Richards says
Haha yes my sons loved it. Thank you very much. Brightest blessings to you my dear.
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Tracy says
Do you use salted butter?
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Claire McEwen says
Hi Tracy, I usually use salted butter as I don't often have unsalted in the house.
Hope that helps 😀Reply
Alex says
This is absolutely delicious... The best soup I have ever had!! I even add rotisserie chicken. Is this better with broth or stock?Reply
Claire McEwen says
Oh I am so glad you enjoyed it. It is one of my favourite comfort bowls.
I think stock makes it better as stock tends to be made with bones so it has more gelatin in it and sort of tastes richer.
But with the addition of the butter you can still get a rich soup with broth.Hope that helps, thank you so much for coming back to comment Cx
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Michelle P says
I can't seem to get the soup recipe book
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Claire McEwen says
Hi Michelle,
Thank you, the link seems to be broken.
Getting it fixed now, but I will email it over to you so you can get it straight away 😀Reply
Tony says
How many grams (or ounces) of pasta are you using? I'm finding a cup of uncooked pasta can vary quite a bit depending on the shape.
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Claire McEwen says
Hi Tony,
I work on each cup weighing around 100g. Hope that helps 😀Reply
Tony says
Thanks for the quick reply! Looking forward to trying this.
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Jean says
OMG!!! I have a cold and it’s raining and I am literally eating a bowl of comfort. Thank you for improving my day ten fold!!Reply
Claire McEwen says
Hi Jean, YEAH 😀 I am so happy my soup was able to help!!
I hope you are feeling better soon.Reply
Suzy says
I tried this for lunch and threw in some leftover roast chicken and frozen sweet corn to add veggies for the baby - absolutely delicious! I’m going to use this on our next camp trip as it was warm and filling, but so easy to make.Reply
Claire McEwen says
Oh I am so pleased you enjoyed it 😀
It would be a great meal to cook over the camp stove! Do let me know how it turns out!Reply
Kathy C. says
Great comfort food! I just had my gallbladder taken out last week and i'm still not able to eat normally. Made the soup only i added some carrots and celery, added the parm cheese and basil at the end. Sooooo good and this I can tolerate. Thank you for sharing this great and oh so simple recipe!Reply
Claire McEwen says
Kathy, thank you for coming back to comment, I am so happy that this pasta worked for you after your operation. And I hope you are able to eat normally again soon x
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Kate says
I'm so happy I tried this! I added a little more broth as I wanted it to be a little more soup-y, and it was great! sooo simple. Will absolutely make again. Can something like this be frozen?Reply
Claire McEwen says
Thank you for stopping back to comment.
Sorry it has taken me over a week to reply!
I always find that when I freeze pasta it ends up a bit soggy. I think as it defrosts it absorbs more liquid maybe. You could try under cooking the pasta and then freezing but I haven't tried that so not sure if it would work. Sorry I can't be more help 🙁Reply
Katie says
We’ve all been sick. My kids love pasta! Will hardly eat anything else. This is a lifesaver! Pasta and making sure they are getting fluid ?? PLUS Momma likes it too! Total win in my book!Reply
Claire McEwen says
Sorry to hear your kids have been unwell! Such a awful thing when they are sick and you just want to make it better for them.
I hope a bowl of this helped 😀
Homemade chicken broth is the key.Reply
Dannii says
This looks like a big bowl of comfort. I think that the simple sauces like this are the best.Reply
Claire McEwen says
It really is so simple Dannii, but it is still packed with flavor and so comforting.
Good chicken stock is the key here 😀Reply
Emily says
This really was pure comfort food and without the stodgy bloated feeling too, love it!Reply
Claire McEwen says
So happy to hear that Emily 😀
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Emily says
This recipe is simple but looks so flavorful and delicious! My kids are always a fan of pasta dinners!
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Claire McEwen says
It really is a simple dish, but it just works so well. I am sure your kids will love it 😀
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Molly Kumar says
That is such a gorgeous and delicious looking bowl of pasta. I'm all for soupy-brothy pasta bowls and this is definitely my kind of meal. Will try soon.Reply
Claire McEwen says
YES!!! It is just so comforting. I hope you give it a try 😀
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Veena Azmanov says
Wow, this recipe are so cute! I would love to eat it for breakfast, lunch and dinner! Thank you for sharing this great recipe!Reply
Claire McEwen says
Hehe, I always feel that way about pasta too 😀
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Marie says
What a delicious bowl of soup! It looks so comforting and so easy to make. I love the parm on top too.Reply
Claire McEwen says
The butter in the soup and the salty parm really make this dish special 😀
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Patrish says
Just made this soup, it’s so delicious! Thanks for the recipe, love it! I added fresh spinach tooReply
Claire McEwen says
Oh thank you Trish 😀
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Amanda says
Are you supposed to use broth or stock? Everything says broth but the ingredients list.
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Claire McEwen says
Hi Amanda, sorry for the confusion. Here in Australia we tend to use the word broth and stock interchangeably, but with stock tending to mean store bought and broth usually implying homemade.
You can use either in the recipe. The key is to make sure it is the best you can possibly get.
The only other thing to note is that homemade tends to be less salty so you might need to add a little salt to your dish.
I hope that clears up the confusion. I have edited the recipe card to hopefully clear it up too.
Thank you for stopping by 😀Reply
Laura says
I just made this. It is simple and good especially on this rainy day! 🙂 I will def be making again!Reply
Claire McEwen says
Thank You.
It really is such a comforting yet simple dish isn't it 😀Reply
Melissa says
I can not wait to try this!! I'm pregnant and sometimes all I can eat is noodle soup. It's usually prepackaged soup. This will taste so much better, and it won't take much longer to make.
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Claire McEwen says
I do hope this helps! I remember those days when you are not sure if you can face food, but at the same time you are hungry.
The key is to use the best chicken stock you can, it makes you feel so much better.
Good luck with the pregnancy 😀Reply
Amy says
I read the instructions a few times and I just want to be sure I understand them. So you cook the noodles in the broth but don't drain right?
ThanksReply
Claire McEwen says
Hi Amy,
Yes you cook the pasta in the chicken broth and don't drain. I tend to serve the pasta with a slotted spoon and then pour the buttery broth into the bowls afterwards. That way you can control the amount of broth you get.
Hope that helps 😀
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Lee ann says
Oh my goodness do I LOVE this simple soup! I have made it several times in the past month trying it with different brands of chicken broth and parmesan. The broth is key for sure! I happily look foward to it when I'm going to have it that night. Thanks for sharing!Reply
Claire McEwen says
Oh Lee ann, thank you so much 😀 I love hearing from people who enjoy my recipes.
And I agree the broth is the key to this dish, a good chicken broth takes this to sublime.
I am so happy to have shared a recipe you love 😀
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Matilyn says
This is so simple but oh so good. The best and easiest soup I have ever made. This is now my easy simple feel good soup. Thank youReply
Claire McEwen says
Oh Matilyn!!!! Thank you so much. This has just made my day! I am so pleased you loved it 🙂
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Laurie says
Wondering - do you have the nutritional values for this recipe?
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Claire McEwen says
Hi Laurie,
I have plugged the ingredients into an online calculator and it came up with this.
Based on the recipe serving 4 people:
Calories 398.6
Total Fat 29.1 gIt seems to depend very heavily on the chicken broth used. Homemade stock has more fat and calories in it than store bought.
I am looking into a new recipe card that will display nutritional information. So hope to have that on my site soon 🙂
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Rosemary says
My favourite combination, pasta and parmesan cheese. Looks amazing.Reply
Claire McEwen says
I agree, from the very time it was made for my by a friends Nonna I knew I would love it forever!
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Richa says
A cure for a hangover? That's right up my alley. I think I should make this a regular Monday morning breakfast. Ha! this really looks comforting and the fact that it's not healthy is such a bonus.
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Claire McEwen says
Hehe, I think it should be my weekly Sunday morning brekkie 😉
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Jennifer says
What an absolutely gorgeous and simple dish. I am surely making it for lunch this week since it's supposed to be yucky and rainy all week.Reply
Claire McEwen says
I think the Italians always seem to nail simple delicious food!
This would be perfect for yucky rainy days! xReply
Brian Jones says
Many would say that the key to killing a hangover is to let yourself down slowly... Hair of the dog and all that 😉 Love the sound of this though hangover or not, that buttery stock soup sounds awesome!
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Claire McEwen says
I did also go for a sweet cider. I thought maybe the sugar and alcohol would help.
I suppose in the name of disclosure I should add that to the post 😉Reply
Mary * The Goodie Godmother says
This sounds like perfect comfort food. Butter makes me happy too. 😉
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Claire McEwen says
It really is like a big hug in a bowl 🙂
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Jennifer says
That's nice and simple. I was telling myself this evening that I make cooking (okay, lots of stuff) so complicated that I exhaust myself before I even begin.
That said, easy to toss in some leftover beans, chicken, greens...
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