Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (2024)

By: Author Julie Menghini

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Fried Dressing Patties have a tender moist center with a buttery crunchy exterior. They’re the perfect quick and easy recipe for using leftover dressing!

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (1)

Fried Dressing Patties recipe is a delicious way to use up Thanksgiving dressing leftovers.

They’re quick and easy to make and are the perfect side dish for any meal. You’ll feel good about repurposing leftovers instead of throwing them out when the family refuses one more spoonful!

Our Thanksgiving Dressing Recipe is one of our most requested dishes over the holidays.

It’s a simple homemade dressing that family members request to take home so I always make plenty.

But, let’s face it you can only eat so much of it until your family is tired of it or the food police say to throw it out.

This Thanksgiving Leftover Food Guide and FoodSafety.org are good resources on how long food can be safely stored.

Dressing is good for 3 to 4 days in the refrigerator.

We often make up an extra dish of dressing to freeze and bake when we start craving it again.

Fried Dressing Patty Ingredients

  • Leftover Dressing – previously made and baked
  • Egg – this binds the dressing together and allows you to shape it.
  • Butter – adds flavor and allows the exterior of our patties to become crisp.

Note: This recipe can be increased very easily.

How to make this Dressing Patties Recipe

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (3)

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  1. Combine the leftover dressing with an egg. The egg acts as a binder and will keep your patty together. Feel free to add a couple of drops of water if it isn’t sticky enough to press together.
  2. We used a 3-inch biscuit cutter to make uniformed-sized Fried Dressing Patties that are approximately 1 to 1-1/2 inches thick. You can also use a glass or any 3-inch circle. My mom just used her hands to form them like you would a hamburger patty.
  3. Heat the butter in a large skillet. When hot, add the Dressing Patties and cook for approximately 4 minutes on each side. We love using a fish spatula for this task.

Thaw and Reheat

How to Store and Reheat Leftover Stuffing Patties

Last year we fried up Dressing Patties and repurposed them with some of our other leftover meals.

The best way to store Leftover Dressing Patties

The best way to store Dressing patties is in an airtight container in the refrigerator. That being said, their countdown started the day you made the stuffing. Therefore, keep the dressing or the dressing patties no longer than 3 to 4 days.

If you will not be able to eat them within that period of time, seal them in an airtight container and slip them into the freezer for up to 3 months.

There’s no need to wait for the holidays! You can enjoy delicious patties all year long. They make a great side dish and thaw out in a jiffy.

Tip: You can also freeze them before frying. Just thaw and then fry them. That will give you a nice crisp buttery exterior.

Thaw and Reheat

To thaw, either put the stuffing patties in the refrigerator overnight or thaw them in 30-second increments in the microwave. They can be re-fried in a little butter after thawing to crisp up the exterior.

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (4)

Tips for the Perfect Fried Stuffing Patties

  • Uniformed-sized patties will cook at the same rate.
  • Make sure the butter is melted and hot in the skillet so the patties will form a crust and not just absorb the butter.
  • Don’t crowd the skillet. These cook quickly so it doesn’t take long to have them all cooked up in a jiffy.
  • Cook over medium-high heat.
    • If it’s too hot they will burn and not get warm in the center.
    • If it’s not high enough, it will be difficult to get that crispy exterior.
  • When freezing the patties, allow them to cool completely before adding to an air-tight container. Otherwise, the exterior will not be crispy.
  • Frozen Fried Dressing Patties don’t have to be thawed.
    • Just pop them into the microwave for a couple of minutes or let them sit in the refrigerator (plan ahead method).
  • You can re-crisp the patties by adding them back to a hot skillet lined with a little butter or placed briefly under the broiler.

Serving Ideas

Make two patties. Top one patty with a couple slices of turkey and then top with the other patty. Fry your mini turkey sandwich and serve with hot leftover gravy.

From our friend and reader Roma

Pin this amazing Leftover Dressing recipe!

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (5)

More Thanksgiving Leftover Recipes

Don’t forget to stop back and let me know how your fried dressing patties turned out!

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (6)

Fried Dressing Patties Recipe

Author: Julie Menghini

Fried Dressing Patties have a tender moist center with a buttery crunchy exterior. It's an easy delicious recipe for using leftover dressing!

4.67 from 6 votes

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Side Dish

Cuisine American

Keyword: Dressing Patties, Thanksgiving Dressing, Thanksgiving leftover recipe

Servings: 4

Ingredients

  • 2 cups Cooked Dressing
  • 1 egg
  • 2 tbsp butter

Instructions

  • Combine the leftover dressing with the egg. Press together until somewhat sticky.

  • Using a circle such as a biscuit cutter or a glass, cut a 3-inch circle that's approximately 1 inch thick. You can also form individual patties with your hands.

  • Heat 2 tbsp butter in a large skillet. Add the dressing patties and fry 4 minutes on each side over medium-high heat.

Notes

  • Uniformed sized patties will cook at the same rate.
  • Make sure the butter is melted and hot in the skillet so the patties will form a crust and not just absorb the butter.
  • Don’t crowd the skillet. These cook quickly so it doesn’t take long to have them all cooked up in a jiffy.
  • Cook over medium-high heat.
    • If it’s too hot they will burn and not get warm in the center.
    • If it’s not high enough, it will be difficult to get that crispy exterior.
  • When freezing the patties, allow them to cool completely before adding to an air-tight container. Otherwise, the exterior will not be crispy.
  • Frozen Fried Dressing Patties don’t have to be thawed.
    • Just pop them into the microwave for a couple of minutes or let them sit in the refrigerator (plan ahead method).
  • You can re-crisp the patties by adding them back to a hot skillet lined with a little butter or placed briefly under the broiler.

Nutrition

Calories: 243kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 545mgPotassium: 91mgFiber: 3gSugar: 2gVitamin A: 547IUCalcium: 40mgIron: 1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

More Delicious Recipes

  • Loaded Blueberry Muffins
  • Italian Sausage and Potatoes
  • Shrimp Stir Fry Recipe

This post was updated to improve readers’ experience. No changes were made to the recipe.

Fried Dressing Patties | Thanksgiving Leftover Recipe - Hostess At Heart (2024)

FAQs

What is Thanksgiving dressing made of? ›

Dressing: Dressing typically includes ingredients like cornbread, white bread, or biscuits, mixed with vegetables, herbs, spices, and sometimes sausage or other meats. It is often moistened with broth or stock and baked in a casserole dish until it forms a crust on top.

How do you keep stuffing moist? ›

Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

What is another name for Thanksgiving dressing? ›

What is dressing? In the context of Thanksgiving, the word dressing is commonly used to mean the same exact thing as stuffing—including when it's cooked inside the bird.

Is stuffing the same as dressing black folks? ›

The stuffing mixture may be cooked separately and served as a side dish, in which case it may still be called 'stuffing', or in some regions, such as the Southern US, 'dressing'. This is from Wiki. Basically, everyone except a tiny percentage of Black people with family in Alabama calls it stuffing.

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What do Southerners call stuffing? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

What is the difference between stuffing and dressing? ›

To understand the difference between the two, all you have to do is look at the cooking method. Stuffing is stuffed (literally) inside the cavity of the turkey, while dressing is roasted in a separate casserole dish.

How do you moisten leftover dressing? ›

Bolster it with warm broth

For every four cups of dressing, drizzle the dish evenly with ½ cup warm turkey or chicken broth. Toss to mix it in evenly, cover with foil, and allow the dressing to sit and rehydrate. Alternatively, to keep warm, return the dish to an oven at a low temperature.

Does Pepperidge Farm stuffing go bad? ›

Does a stuffing mix go bad? If you mean the kind you buy in the store dry (such a Pepperidge Farm, no, it does not. It will last practically forever.

How do you make wet dry dressing? ›

Our INSTRUCTIONS
  1. Open the gauze fully.
  2. Wet the gauze with the saline or contact solution.
  3. Squeeze the gauze until it is almost dry.
  4. Pack the gauze ONLY into the open area of the wound.
  5. Cover the wound with dry gauze.
  6. Use the tape to secure the gauze over the wound.
  7. Repeat this process three (3) times a day.

What is stuffing mostly made of? ›

Stuffing is a mix of edible ingredients such as herbs, bread and a binder such as egg, traditionally stuffed into a meat cavity before it is cooked. Other ingredients in stuffing might be meat, nuts, butter, chopped vegetables and even fruit or oysters.

What's the difference between stuffing and dressing for Thanksgiving? ›

"Stuffing is cooked in the cavity of the turkey, so the juices soak into the ingredients, making it more flavorful. Dressing gets cooked on its own and needs extra liquid to make it flavorful." So stuffing is cooked inside the bird. Dressing is cooked outside the bird, usually in a casserole dish.

What's the difference between mayonnaise and dressing? ›

Salad dressing is made with the same basic ingredients as mayonnaise. However, it has more water by weight than oil. It is also sweeter than mayonnaise, usually with high fructose corn syrup.

What is stuffing usually made of? ›

Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs.

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