Asian Zing Wings Recipe & Video - Seonkyoung Longest (2024)

Ingredients

Scale

• For the Chicken
• 12 single wings (approximately 1 1/4 lb. / 567g)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbs. backing powder
• For the Sauce
• 1Tbs. sesame oil
• 2 to 3 cloves garlic, smashed
• 3 thinly sliced ginger root
• 1 tsp. Thai chili flakes
  
• 1 tsp. soy sauce
• 1 Tbs. rice vinegar
• 1 Tbs. mirin
• 1 Tbs. Sriracha
• 2 Tbs. honey

For the Garnish

• 1 green onion
• cilantro
• sesame seeds

Cook ModePrevent your screen from going dark

1. Preheat oven 425 degrees.
   In a mixing bowl, toss chicken wings with salt, pepper and baking powder evenly. Place on a parchment paper lined baking sheet and bake 20 minutes. Make sure wings are at least 1/2-inch apart so they have room to cook evenly and get crispy. Flip the wings over and bake additional 20 minutes or until wings are fully cooked and golden brown.
   
2. Meanwhile, let’s make Asian Zing sauce!
In a cold wok, add sesame oil, crushed garlic, ginger and Thai chili flakes. Now turn on heat to low and let it infuse flavors to oil, about 10 to 15 minutes.
   
3. Meanwhile, combine rest of ingredients for Asian Zing sauce in a mixing bowl. Also it’s perfect timing to chop your green onion and cilantro for garnish later on.
   
4. Pour sauce mixture into wok, and increase heat to high. Bring sauce to a boil and keep stirring until sauce texture is syrupy and thick, about 1 to 2 minutes. Remove from heat.
   
5. By the time, your chicken wings are done cooking, remove from oven and transfer to wok. Heat the wok over high heat, and toss chicken wings evenly with sauce.
   
6. Transfer Asian Zing Wings to a serving place, garnish with chopped green onion, cilantro and sesame seeds. Enjoy!
   

Seonkyoung, we made a double batch of these to take camping this weekend and sampled two. They are delicious! I admit to adding 2 tbs of chunky peanut butter to the sauce, but everything else is straight from your recipe. We have another couple joining us and I can’t wait to share your zing wings with them. I wanted to send you a photo of mine, but don’t see how to do so. We love your sense of humor and your recipes. Keep up the good work!

John and Jodie Hartline

SeonkyoungApril 25, 2016 at 6:06 pm

Hi John and Jodie, Hope you had an amazingly fun camping last weekend, especially with Asian Zing Wings!! 😀 Yum, crunch peanut butter sounds delicious with this spicy wings! You can send me the photos through email- seonkyounglongest@gamil.com or post on my Facebook.com/SeonkyoungLongesr or tag me on Instagram, @Seonkyoung 😀

Reply

TriStarrMarch 14, 2021 at 5:54 pm

Reply

SeonkyoungAugust 2, 2016 at 8:53 pm

Of course you can! 😀

Reply

SeonkyoungJanuary 9, 2018 at 7:48 pm

WOOOOOOO I would LOVE to try with ghost pepper flakes!!! It will be so good!!!

Reply

We made it tonight and loved it! My nephew asked me to teach him so that when he gets his own place he can make.it every night. Delicious and just spicy enough! Super easy to adjust and follow.

★★★★★

SeonkyoungMarch 14, 2020 at 7:18 pm

Thank you so much for the support!

Reply

I was looking through your site for chicken recipes because I know all your recipes are so good no matter what I choose, and I was tired of my usual fried chicken. I made this right now, but without Sriracha because I didn’t have any, and it was so good!! My sister had her first bite and she was like OMG THAT’S BOMB! Thank you for the recipe!!

★★★★★

SeonkyoungJune 16, 2020 at 11:37 am

AW Im glad you guys enjoyed my recipe!

Reply

Hi,

Will this work for an air fryer as well? If so, what temp and how long? Your recipes are always delicious and a big hit with my family! Thank you!

Love this recipe…thank you for unselfishly sharing this!

★★★★★